Manufacturer Kai tsaye Sales Babban Tsafta 99.9% Mn Karfe Manganese Foda Don Narkewa
Bayanin Samfura
Manganese foda wani ƙarfe ne mai launin toka mai haske wanda ya karye.Dangantaka mai yawa 7.20.Matsayin narkewa (1244 ± 3) ° C.Boiling Point 1962 ℃.A cikin masana'antar ƙarfe da ƙarfe, ana amfani da shi galibi don desulfurization da deoxidation na ƙarfe;Hakanan ana amfani dashi azaman ƙari na gami don haɓaka ƙarfi, taurin, iyaka na roba, juriya juriya da juriya na lalata;a high gami karfe, shi ne kuma ana amfani da matsayin Austenitic fili element, amfani da refining bakin karfe, musamman gami karfe, bakin karfe electrode, da dai sauransu Bugu da kari, shi ne kuma amfani da wadanda ba ferrous karafa, sinadaran masana'antu, magani, abinci. bincike da bincike na kimiyya.
Ƙayyadaddun bayanai
| Abu | HR-Mn-P | HR-Mn-F |
| Siffar: | foda | flake/chips |
| Mn | > 99.7 | > 99.9 |
| C | 0.01 | 0.02 |
| S | 0.03 | 0.02 |
| P | 0.001 | 0.002 |
| Si | 0.002 | 0.004 |
| Se | 0.0003 | 0.006 |
| Fe | 0.006 | 0.01 |
| Girman | 40-325 guda | Flake/chips |
| 60-325 guda | ||
| 80-325 guda | ||
| 100-325 guda |
| Manganese foda abun da ke ciki | |||||||
| Daraja | Haɗin Sinadari% | ||||||
| Mn | C | S | P | Si | Fe | Se | |
| > | Kasa da |
|
|
|
|
| |
| HR-MnA | 99.95 | 0.01 | 0.03 | 0.001 | 0.002 | 0.006 | 0.0003 |
| HR-MnB | 99.9 | 0.02 | 0.04 | 0.002 | 0.004 | 0.01 | 0.001 |
| HR-MnC | 99.88 | 0.02 | 0.02 | 0.002 | 0.004 | 0.01 | 0.06 |
| HR-MnD | 99.8 | 0.03 | 0.04 | 0.002 | 0.01 | 0.03 | 0.08 |
Aikace-aikace
• abubuwa masu ƙari
• kayan aikin walda
• mai wuya gami
• high zafin jiki gami, da dai sauransu.
Tsarin kula da inganci
1.Huarui yana da tsarin kula da ingancin inganci.Muna gwada samfuranmu da farko bayan mun gama samarwa, kuma muna sake gwadawa kafin kowane bayarwa, har ma da samfurin.Kuma idan kuna buƙata, muna so mu karɓi ɓangare na uku don gwadawa.Tabbas idan kuna so, zamu iya samar muku da samfur don gwadawa.
2.Our samfurin ingancin da aka tabbatar da Sichuan Metallurgical Institute da Guangzhou Cibiyar Karfe Research.Haɗin gwiwa na dogon lokaci tare da su na iya adana lokaci mai yawa na gwaji don abokan ciniki.
